Whisky - Oak

The incense oak from Axtschlag is similar to the hickory only stronger. The oak chips produce a very strong and aromatic smoke taste and are particularly suitable for meat and poultry. This variant of the oak chips was refined with whiskey. This makes the intense aroma even stronger, giving you wonderfully tasty grilled food. From 100% pure wood without bark and other foreign components, the smoking chips are manufactured with all due care in Germany. The oak or also called pedunculate oak or German oak belongs to the beech family. In almost all of Europe, the oak occurs, as it prefers continental climate. The wood is very hard with a yellow-brown color.