Top Heat Grill Book

€35.00*

Meat, fish, vegetables, sweets: over 50 refined recipes with grill time, temperature and Meat-O-Meter level are included. With tips about grilling, sous vide and meat from Otto, grill world champion Thorsten Brandenburg from BBQPit.de and meat expe more >>

Available: starting from July 2023 *

Availability: Out of stock

EAN: 9783963420030

MNB: 100033

Delivery: packet 3-6 workdays *after arrival of products

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Description

Product Description:

Ultrahot: 900 degrees for grill gourmets and hobby chefs

• The first book on O.F.B., Otto Wilde Grillers' award-winning premium grill

• Meat, fish, vegetables, sweets: over 50 refined but feasible recipes with grilling time, temperature and Meat-O-Meter level

• With professional know-how from grill world champion Thorsten Brandenburg, alias BBQPit, and Frank Albers, gourmet meat producer and world champion at the World Steak Challenge in London

Top heat grills are THE trend in the barbecue scene. They reach temperatures above 800 °C, the heat comes from above. This gives steaks a perfect crust on the outside, but remains pale pink and wonderfully juicy on the inside - steakhouse quality! The Over-Fired Broiler by Otto Wilde Grillers is the measure of all things when it comes to top heat with its 900 °C. It also scores with its elegant appearance - Ottos O.F.B. was awarded the German Design Award 2018 for its outstanding product design.

This book is the indispensable companion for all owners of Ottos Wildes O.F.B. After a detailed theoretical part, Adam Koor presents 50 sophisticated barbecue recipes for the O.F.B. Because it is not only meat that brings out a maximum of taste. Also fish, seafood, vegetables and even pizza and desserts succeed in gourmet quality.