charcoal lets you enjoy a pure pizza experience and subtle wood-fired flavor, or make food preparation easy with an Ooni Karu 16 gas burner (sold separately).
New design features allow you to bake 40 cm (16") pizzas with better temperature control, fuel-saving airflow, increased oven insulation and visibility.
After just 15 minutes of preheating, you can bake pizzas, sear perfect tomahawk steaks, grill vegetables and much more on an open flame at 500°C (950°F) in 60 seconds at Ooni Karu 16 oven.
- Multiple fuel options for maximum flexibility in cooking and baking
- Cook and bake with wood or charcoal directly from the package or use gas with the Ooni Karu 16 gas burner (sold separately)
- Reaches a temperature of 500°C (950°F) in just 15 minutes
- New hinged oven door design with ViewFlame™ technology to increase visibility
- The built-in digital thermometer displays the internal temperature of the oven (batteries included)
- Large cooking and baking area for up to 40 cm (16") pizzas and other great dishes
Authenticity
Cooking and baking with wood and charcoal gives dishes a wood fire taste that cannot be achieved in any other way.
Control
The Ooni Karu 16 gas burner offers additional temperature control and comfort.
Flexibility
You can change your fuel as you wish! Gas ensures consistency and particularly uncomplicated cooking, wood or charcoal, on the other hand, offer a delicious wood-fired oven taste.
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