Traeger - Ironwood 885
Enjoy delicious smoke aromas and intense taste with a minimum of effort. The Ironwood 885 does most of the work electronically controlled and reliably monitors the cooking process for you. Even on the go, you can always keep an eye on your grill specialties.
The Traeger Ironwood 885 pellet grill offers the ideal combination for professional and hobby grillers with technical refinements and original taste. Whether cooking, baking, frying, grilling, smoking or a classic barbecue.
The technology of the Traeger Ironwood 885 pellet grill in detail:
Grilling over a wood fire becomes child's play with the Traeger Ironwood. Simply set the desired temperature and start the grill at the push of a button. The Digital Controller now takes over the complete control of the grill and thus keeps the temperature constant regardless of the outside temperature.
The controller measures the temperature of the cooking cabinet every second and can thus react directly to fluctuations. In the event of temperature deviations, more or fewer pellets are transported directly into the combustion chamber in order to keep the set temperature constant.
The Traeger Ironwood 885 pellet grill offers a temperature range from a low 75 degrees for the low & slow range to 260 degrees for rich roasted aromas when searing. The grill grate can be brought into a "frying position" to achieve ideal results.
The electronic control of the Traeger pellet grills
With the help of an electronically controlled screw conveyor, the required amount of pellets is always transported into the combustion chamber, where the ignition system together with the fan then specifically controls the burn-up. This is the only way to ensure that ideal temperatures always prevail in the cooking cabinet and that the fine smoke can circulate optimally.
Because in the D2 model series the brushless motor is directly connected to the screw conveyor coupled to the fan, the respective target temperature is reached faster and more accurately. The system is therefore not only more profitable but also more durable.
Perfect circulation in the cooking chamber of a Traeger pellet smoker
Due to the higher grill chamber than in the Ironwood offers a second grill surface. A particularly practical detail if, for example, steaks, vegetables, chicken and Co. are to be cooked at the same time. The particularly sophisticated system for optimal air and smoke circulation "True Convection" ensures that only blue smoke rises in the cooking cabinet and thus only the pure hardwood aromas refine your grilled food. An exhaust air opening in the lower area allows the smoke to circulate in the cooking cabinet before the burnt white smoke is discharged through the exhaust air system after sinking.
Ready for contemporary and innovative technology - the Traeger Ironwood Pellet Grill
Conveniently check on the go whether the temperature of your pulled pork is perfect? No problem, with the integrated WIFIRE Controller you can monitor the ideal cooking point of your grill specialties from anywhere and switch the appliance to the keep-warm mode when the temperature is reached. You can even control the temperature of the cooking cabinet and adjust it as desired.
Access the knowledge and experience of barbecue professionals and Traeger fans via the Traeger Cloud. You get access to recipes and can even download grill settings and entire grill cycles. Grill together with the support of the Traeger Community.
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