Grill book "Steaks with Adi&Adi"

Product

Whether rib-eye steak, T-bone steak, flank steak or smocked beef hip, who would not rave about the noble, juicy-tender meat parts of the glowing grate? A new steak culture has arrived, the offer in the meat departments of supermarkets is becoming more and more differentiated and more and more consumers do not want to do without this meat enjoyment. And for steaks: Grilling is the most digestible way of preparation, sensational flavors are formed, while at the same time valuable ingredients are retained in the meat. Fine steak enjoyment today the new barbecue book from Adi & Adi takes into account the current steak boom: In 80 great recipes, the award-winning chef and the barbecue world champion present the perfect steak kitchen. Grill world champion and meat sommelier Adi Matzek: Meat from local production and independent recipes that do not follow the American style – this is the new steak culture!