Barbecuing with Adi & Adi

A cool couple on the hot grill: Adi & Adi Double barbecue world champion Adi Matzek and award-winning chef Adi Bittermann, two absolute experts at the barbecue tongs, show under the motto Back to the fire! How to do it right. From the very large pieces to the juicy steak, from the crispy grilled chicken to the delicate fish, from the cabbage happel to the aubergine anise, they unpack exactly the tricks and tricks that are indispensable for the success of every barbecue party. Including poster The steak part customer with a breakdown of the precious parts and cooking degrees of the steaks.A cool couple on the hot grill: Adi & Adi Double barbecue world champion Adi Matzek and award-winning chef Adi Bittermann, two absolute experts at the barbecue tongs, show under the motto ? Back to the fire!" how to do it right. From the very large pieces to the juicy steak, from the crispy grilled chicken to the delicate fish, from the cabbage happel to the aubergine anise, they unpack exactly the tricks and tricks that are indispensable for the success of every barbecue party. Including poster ? Die Steakteilkunde" with a breakdown of the precious parts and degrees of cooking of the steaks.