Let's do BBQ by Gerald Hochgatterer
Barbecuing is not cooking!
I cannot agree with that, because it is just a different way of preparing food. I am both a chef and a griller and like to combine the subtleties of the kitchen with charcoal and smoke aromas on the grill. For me, BBQ is not only preparing meat at low temperatures, it is also important to have the community and take time for others. It does not always matter which device it is. In many situations, only gas or electric grills are allowed, but you can also conjure up fabulous dishes with them and at the same time spend great evenings with friends on the terrace. That's why in this book I show dishes that are prepared on charcoal grills, but also work on electric or gas grills. The dishes are easy to prepare with little effort and simple food. With the help of my trusted butcher and friends with the same joy of BBQ, the recipes came together in the book (157 pages).
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